Cooking Classes

Class Overview

Our cooking classes are designed to provide a comprehensive, hands-on learning experience under the guidance of our professional chefs. Whether you’re a beginner looking to learn the basics or an experienced cook aiming to expand your repertoire, our classes offer a chance to explore a variety of cuisines, cooking techniques, and presentation styles in a fun and supportive environment.

Class Benefits

Participating in our cooking classes offers numerous benefits, including:

• Enhancing your culinary skills and confidence in the kitchen
• Exploring diverse cuisines and learning authentic recipes
• Understanding the principles of food pairing and presentation
• Enjoying a memorable experience alone or with friends and family

Our classes also provide a unique opportunity to interact directly with a professional chef, gaining insights and tips that can transform your cooking.

Explore our diverse menu

MENU

Main Courses

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Steak & Ale Pie

Scottish Beef Marinated, Special Gravy, Chips, Vegetables

$23

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Haggis Tower

Haggis, Bashed Neeps, Mashed Potato, Whisky Sauce

$14

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Venison Rump

Sautéed Potatoes, Braised Red Cabbage, Baby Carrots, Pea Shoot, Tarragon Jus

$17

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Chicken & Mushroom Sauce

Chicken Breast, Mashed Potato, Seasonal Vegetables, Mushroom Sauce

$19

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Haddock & Chips

Freshly Battered Scottish Haddock, Seasoned Chips, Peas, Chunky Tartare Sauce

$21

Sharing Boards

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Vegetarian Mezze

Houmous, Marinated Peppers, Turkish Ezme & Olives

$17

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British Special Sharing Board

Cheddar, Stilton, Scotch Egg & Pork Pie

$29

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Italian Board

Taleggio, Gorgonzola, Parma Ham & Olives

$33

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European Board

Manchego, Camembert, Gorgonzola, Hungarian Pork Sausage, Feta Stuffed Peppers

$28

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Meat Sharing Board

Pork Pie, Parma Ham, Pork & Duck Pâté, Roast Beef & Hungarian Pork Sausage

$37

RESERVE